Job Title: F&B Manager – Hotel – Hazyview
Company:
Job description: F&B Manager – Hotel – HazyviewWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are strong in problem-solving, leadership and have the right personality for the job, then apply for the position of Food And Beverage Manager at our hotelSUMMARY:Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist the General Manager to lead and organize the Food and Beverage Service Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.JOB DESCRIPTION:Requirements:
- Diploma in Hotel or Food & Beverage Management
- Must have at least 4 years’ experience in a 4/5* Hotel; of which 2 years should be managing a food and beverage outlet.
- Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
- Experience at operator level of a Point of Sales System – exposure to Micros essential
- Experience at operator level of a Stock Management System
- Highly presentable
- Solid English verbal and written communication skills
- Fluent with hospitality language and terminology, particularly food and beverage vocabulary
- Exposure and understanding of restaurant financials
- Experience with stock control, stock count and resolving of stock discrepancies
- Experience in Service Recovery
Duties and responsibilities:
- To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
- To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
- To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
- To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
- To manage operating costs in accordance with budgetary requirements.
- To coordinate the training within the department.
Remuneration :R20000 – R25000no benefitsSend cv in MS word formatJob ID364051Job TitleF&B Manager – Hotel – HazyviewEmployer Type–Job Type–FT/PT–Province–Town/CityHazyviewSalary TypeMonthlySalaryR20 000 – R25 000Start Dateasap
Expected salary: R20000 – 25000 per month
Location: Hazyview, Mpumalanga
Job date: Mon, 25 Nov 2024 23:55:39 GMT
Professional CV Tips for Success – jobsguru.co.za
- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
- Proofreading: Errors harm your credibility. Review carefully or ask someone else to check for mistakes.
For more guidance, visit jobsguru.co.za.