Job Title: Hotel Pastry Chef – Centurion
Company:
Job description: Boutique Hotel in the Centurion area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be beneficial. Applicants must have 5 or more years’ experience in pastry, preferably in a Hotel environment. Must have extensive experience in creating pastries and desserts. Strong baking skills essential. The successful candidate will be responsible for managing the pastry / dessert department. Must be creative and passionate about food. Ability to create and follow recipes essential. Looking for someone creative with excellent plating abilities. Must be able to work under pressure. Salary R 14 – 16 K net. Quote Reference RA56 when applying.Job ID365699Job TitleHotel Pastry Chef – CenturionEmployer Type–Job Type–FT/PT–Province–Town/CityCenturionSalary TypeMonthlySalaryR 14000 – 16000Start DateImmediately
Expected salary: R14000 – 16000 per month
Location: Gauteng
Job date: Sun, 29 Dec 2024 23:19:33 GMT
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- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
- Proofreading: Errors harm your credibility. Review carefully or ask someone else to check for mistakes.
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