Job Title: Assistant General Manager – Sandton
Company:
Job description: Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6+ years Restaurant management experience, of which 4+ years must be as a senior manager will be considered. Must have strong operations management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous employers preferred. All references must be contactable. Must be energetic, passionate, and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 16 – 20 K CTC. Quote Reference RA102 when applying.Job ID363979Job TitleAssistant General Manager – SandtonEmployer Type–Job Type–FT/PT–Province–Town/CitySandtonSalary TypeMonthlySalaryR 16000 – 20000Start DateImmediately
Expected salary: R16000 – 20000 per month
Location: Sandton, Johannesburg
Job date: Sun, 24 Nov 2024 23:43:14 GMT
Professional CV Tips for Success – jobsguru.co.za
- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
- Proofreading: Errors harm your credibility. Review carefully or ask someone else to check for mistakes.
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