Job Title: Food & Beverage Manager – Luxury Hotel – Atlantic Seaboard
Company:
Job description: As a Food and Beverage Manager, you’ll be tasked with orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around ensuring the restaurant’s financial success, maintaining impeccable standards of quality, and delivering unforgettable experiences to our guests.Qualifications and Requirements:
- Matric
- Diploma in Hotel Management or Food and Beverage Management
- 3-5 years of relevant experience in luxury hospitality
- Proficiency in MS Office
- Familiarity with Opera and Micros systems
- Strong decision-making abilities
- Excellent influencing skills
- Adaptability and flexibility
Responsibilities:
- Manage day-to-day operations of various dining outlets within the hotel
- Implement strategies to control operational costs and reduce wastage
- Fulfill duty manager shifts, serving as the highest-ranking authority on the property
- Collaborate with the Events Manager to organize and execute special events
- Assist in HR functions such as performance evaluations and disciplinary actions
- Provide regular reports on financial performance, inventory, and personnel matters
- Monitor monthly and annual budgets to ensure targets are met
Benefits:
- Competitive salary package
- Exposure to the luxury hospitality industry
- Opportunities for career advancement and personal development
Job ID366280Job TitleFood & Beverage Manager – Luxury Hotel – Atlantic SeaboardEmployer Type–Job Type–FT/PT–Province–Town/CityAtlantic Searboard, Cape TownSalary TypeMonthlySalaryR30k-R35k depending on expStart DateASAP
Expected salary: R30000 – 35000 per month
Location: Cape Town, Western Cape
Job date: Sat, 21 Dec 2024 23:27:49 GMT
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