Job Opportunity: Catering Manager (Auto)
About Us
Fedics, a leading name in catering and facilities management across Africa, is on the lookout for a dynamic and seasoned Catering Manager to lead the operational management of a key account. As part of Tsebo Solutions Group, an African Integrated Workplace Management Solutions Provider, our mission is to provide our clients with increased quality, efficiency, and productivity, while reducing costs and complexities. Our services range from catering, facilities management, cleaning and hygiene, pest control, and more.
At the heart of our purpose is our commitment to developing people. Our employees thrive in a work environment where their skills are nurtured, serving a workforce well-versed in the nuances of our clients’ needs. If you are driven, passionate, and eager to make your mark in the catering industry, Fedics is the company for you!
Job Description
As a Catering Manager, your primary responsibility will be the meticulous oversight of a key account’s day-to-day operations. You will ensure the delivery of high-quality standards in alignment with site-specific SLAs, fostering excellent client relations and nurturing the development of site management. You will also play a crucial role in maintaining budgetary fidelity, meeting growth targets, and adhering to the best industry practices.
Key Responsibilities
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Full Management of the Unit: Assume full responsibility and ensure efficient management to maintain high standards.
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Demanding Work Environment: Demonstrate resilience and adaptability in a dynamic and demanding environment.
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Service Delivery Standards: Set and manage high standards of service delivery, ensuring consistency and quality.
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Team Leadership: Lead by example, motivating, training, and developing your team to achieve their full potential.
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Operational Controls: Implement and maintain robust operational controls that meet budgetary and company standards.
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Quality Assurance: Oversee the quality of food preparation and presentation, ensuring it meets Fedics’ standards.
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Compliance: Enforce compliance with all Fedics policies and procedures.
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HR and IR Management: Manage daily HR and IR issues, focusing on training, development, and performance management.
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Client Relationship: Build and maintain strong relationships with clients and customers, addressing their needs proactively and effectively.
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Event Coordination: Organize, prepare, and coordinate functions efficiently.
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Financial Management: Oversee all administrative, financial, debtor, and budget-related aspects to maximize profitability.
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Paperwork Processing: Accurately process necessary paperwork and understand financial reports like P&L statements.
- Trend Awareness: Stay updated on the latest food trends and best practices to enhance service delivery.
Skills and Competencies
To thrive in this role, you will need to possess a combination of practical skills and intrinsic qualities:
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Strong Business Acumen: Ability to understand and respond to industry dynamics and market needs.
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Interpersonal Skills: Excellent communication and relationship-building skills to work effectively with clients, customers, and your team.
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Time Management: Efficiently manage your time and priorities in a fast-paced environment.
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Technology Proficiency: Basic computer skills for administrative and operational management tasks.
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Integrity: Demonstrate honesty and reliability in all dealings with clients and colleagues.
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Detail-Oriented: Keen attention to detail to ensure the highest quality standards.
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Innovation: A creative mindset for innovating and improving operational systems and processes.
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Communication and Organizational Skills: Maintain clarity in communication and organization for seamless office operations.
- Accuracy: Precision in managing financial and administrative tasks.
Qualifications
Candidates with the following qualifications and experience are encouraged to apply:
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Education: Matric and Culinary Tertiary qualifications are essential.
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Experience: A minimum of 5 years of experience in a similar management role is required. Familiarity with accounting systems is essential.
- Industry Knowledge: Previous experience in the automotive sector is advantageous, lending unique insights and expertise.
Job Details
- Job ID: 360750
- Employer Type: Unspecified
- Job Type: Full-time/Part-time options available
- Location: Midrand, Johannesburg
- Salary Type: Monthly
- Salary: R20,000 per month
- Start Date: 1 November 2024
Application Instructions
Although links and steps to apply have been purposefully omitted, qualified candidates with the passion and expertise to lead in an ever-evolving industry are encouraged to reach out to express their interest in this exciting opportunity. You are expected to take the initiative and present your candidacy, detailing how your experience and skillset align with our requirement.
Embrace this opportunity to join Fedics, where your efforts directly contribute to creating a more efficient, innovative, and client-focused service environment. Transform potential challenges into stepladders for success within a forward-thinking organization dedicated to excellence in the workplace.
Join us and be a part of a future where your professional growth aligns with the company’s achievements. Your next role is waiting here at Fedics, where your path to a rewarding career begins!
Tips on What To Include In CV
When crafting your curriculum vitae (CV) for the Catering Manager position at Fedics, tailor the document to highlight experiences and qualifications that align with the job description. Begin with your contact information, followed by a professional summary that concisely emphasizes your relevant experience and skills. Include detailed work experience with a focus on your management roles in catering or related fields, particularly those demonstrating your ability to oversee operations, manage client relations, and adhere to budget and quality standards. Highlight any experience in demanding environments and mention if you have worked in the automotive industry. Under skills, emphasize strong business acumen, interpersonal and communication skills, time management, attention to detail, and proficiency with computer and accounting systems. Highlight your ability to innovate and streamline systems, and your commitment to quality and client satisfaction. In the education section, list your Matric certificate and any culinary tertiary qualifications. Additionally, provide information on any relevant certifications or training. If applicable, mention your familiarity with HR and performance management, food trends, and best practices. Ensure your CV is well-organized, free of errors, and tailored to the job, demonstrating how you fit seamlessly into Fedics’ team and contribute to its quality standards and growth targets efficiently.