Job Title: Sous Chef
Company:
Job description: Boutique Hotel based in Northcliff is currently recruiting
- Relevant national culinary qualification
- 3 years experience in 4 or 5 star hotel
- aible to control stock and place orders
- High energy levels coupled with a helpful and friendly attitude
- Ability to communicate well in English both verbally and written
- Computer competency including Excel
- Experience in and knowledge of staff training and disciplinary procedures
- Knowledge and experience in kitchen management
- Knowledge and experience in food cost control
- Knowledge and experience in health and hygiene audits
- Ability to deal with stress
- Able to work shifts, weekends and public holidays
Job ID365327Job TitleSous ChefEmployer Type–Job Type–FT/PT–Province–Town/CityJohannesburg/ NorthcliffSalary TypeMonthlySalary15000Start Date
Expected salary: R15000 per month
Location: Northcliff, Johannesburg
Job date: Sat, 28 Dec 2024 23:17:39 GMT
Professional CV Tips for Success – jobsguru.co.za
- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
- Proofreading: Errors harm your credibility. Review carefully or ask someone else to check for mistakes.
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