Job Title: Commis Chef
Company:Karen Tupper Recruitment
Job description: Job SummaryCommis Chef – 4-Star Hotel, Cape TownA new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional kitchen environment.Key Responsibilities:
- Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs.
- Maintain hygiene and cleanliness in the kitchen, following health and safety regulations.
- Ensure proper storage and handling of ingredients to maintain food quality.
- Support chefs in plating and presentation to uphold the hotel’s standards.
- Follow recipes and kitchen guidelines while learning and improving culinary techniques.
- Assist in stock control, food portioning, and waste management.
Requirements:
- South African ID or valid work permit.
- A culinary qualification is preferred.
- A strong passion for cooking and a willingness to learn.
- Ability to work efficiently in a fast-paced environment.
- Understanding of kitchen hygiene and safety protocols.
- Willingness to work shifts, weekends, and public holidays as required.
To Apply:Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted.Karen Tupper RecruitmentRecruiter
Expected salary: R6000 – 6500 per month
Location: Cape Town, Western Cape
Job date: Sat, 08 Mar 2025 00:02:00 GMT
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- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
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- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
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- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
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