Job Title: Junior Sous Chef – Boutique Hotel
Location: Wynberg, Cape Town
Start Date: ASAP
Salary: R15,000 CTC per month
Job ID: 358048
Job Description:
We are seeking a passionate and skilled Junior Sous Chef to join our boutique hotel kitchen team in Wynberg, Cape Town. The ideal candidate will assist in delivering exceptional culinary experiences and maintaining high standards of service and food quality. If you are committed to your craft, thrive in a dynamic environment, and are looking to advance your culinary career, we would love to hear from you.
Responsibilities:
- Assist in Daily Operations: Assist the Head Chef with daily kitchen operations, ensuring smooth and efficient food preparation.
- Supervision & Training: Supervise and train junior kitchen staff, fostering a collaborative and productive team environment.
- Quality Assurance: Ensure all dishes are prepared to the highest quality and presentation standards, exceeding guest expectations.
- Kitchen Cleanliness: Maintain cleanliness and organization of the kitchen, adhering to strict sanitation standards.
- Inventory Management: Monitor inventory levels and order supplies as needed to ensure the kitchen is well-stocked.
- Compliance: Ensure compliance with health, safety, and sanitation regulations to maintain a safe and healthy work environment.
- Menu Development: Contribute to menu planning and development, bringing fresh and innovative ideas to the table.
- Guest Interaction: Handle guest feedback professionally and efficiently, ensuring customer satisfaction.
- Operational Management: Manage kitchen operations in the absence of the Head Chef, maintaining consistency in food quality and service.
- Department Collaboration: Collaborate with other departments to ensure seamless service and an exceptional guest experience.
Qualifications:
- Experience: Proven experience as a Junior Sous Chef or similar role in a high-standard culinary establishment.
- Culinary Knowledge: Strong knowledge of culinary techniques, ingredients, and kitchen equipment.
- Organizational Skills: Excellent organizational and multitasking skills, with the ability to prioritize tasks effectively.
- Resilience: Ability to work under pressure in a fast-paced environment, demonstrating composure and efficiency.
- Education: A culinary degree or equivalent experience is preferred but not mandatory.
Employer Type:
- Job Type: Full-Time/Part-Time
- Salary Type: Monthly
Why Join Us?
Joining our boutique hotel kitchen team as a Junior Sous Chef presents a unique opportunity to grow and develop in an intimate but high-pressure environment. Our hotel prides itself on offering a creative and supportive atmosphere where dedicated culinary professionals can thrive. Here’s what you can expect:
- Career Development: Opportunities for professional growth and development within the company.
- Creative Freedom: The chance to contribute to menu planning and development, expressing your creativity and culinary vision.
- Collaborative Environment: Work alongside experienced chefs and kitchen staff who are passionate about delivering exceptional dining experiences.
- Guest Focused: Be part of a team that values guest satisfaction and consistently seeks to surpass expectations.
Location:
Our boutique hotel is located in the charming neighborhood of Wynberg, Cape Town. Known for its historical charm and vibrant community, Wynberg offers a dynamic and inspiring environment to work in. The area is easily accessible and provides a variety of amenities, making it a convenient and enjoyable place to work.
Company Culture:
Our boutique hotel prides itself on fostering a positive and inclusive work environment. We believe in the power of a cohesive team working together to achieve excellence. Our staff are valued not only for their professional skills but also for their individuality and passion for hospitality. We encourage open communication, continuous learning, and a proactive approach to problem-solving.
Additional Information:
- Start Date: We are looking to fill this position as soon as possible.
- Work Hours: Flexible working hours, including weekends and holidays, as needed to meet the demands of the kitchen and guest service requirements.
Expected Salary:
The salary for this position is R15,000 per month, which is competitive within the industry and reflective of the responsibilities and expectations of the role.
How to Apply:
Qualified and passionate culinary professionals are invited to submit their applications. Please ensure your resume highlights your relevant experience, skills, and qualifications.
Join Our Team:
Be part of a culinary team that values excellence, creativity, and dedication. If you have a passion for cooking and a commitment to delivering outstanding guest experiences, we look forward to welcoming you to our boutique hotel family.
Contact Information:
For further inquiries, please contact our HR department or visit our website.
Embark on your culinary journey with us and take the next step in your career as a Junior Sous Chef in our esteemed boutique hotel in Wynberg, Cape Town. We look forward to receiving your application and potentially welcoming you to our dedicated and talented kitchen team.
Tips on What To Include In CV
When crafting your curriculum vitae (CV) for the Junior Sous Chef position at the boutique hotel in Wynberg, emphasize relevant experience and skills that align with the job description provided. Start with your contact information, followed by a professional summary highlighting your passion for culinary arts and your commitment to delivering high-quality dishes. In the work experience section, showcase your previous roles, explicitly mentioning responsibilities similar to those listed in the job description, such as assisting Head Chefs, supervising junior staff, and ensuring kitchen cleanliness. Include specific examples of how you have contributed to menu planning and managed kitchen operations in the absence of senior chefs. Highlight any achievements related to maintaining health, safety, and sanitation standards, as well as instances of successfully handling guest feedback. In the skills section, list your proficiency in culinary techniques, kitchen equipment, organizational abilities, and multitasking capabilities. If you possess a culinary degree or equivalent experience, make sure to emphasize this in your education section. Additionally, mention any relevant certifications or professional development courses. Tailor your CV by aligning your qualifications with the ideal candidate profile described, ensuring your application stands out.