Job Title: Junior Sous Chef – Centurion
Company:
Job description: Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a section. Main duties will include food preparation, stock control and some kitchen administration. Knowledge of food hygiene and safety essential. Must be able to work in a team. Must be hard working and able to work under pressure. Salary R 10 – 12 K CTC. Quote Reference RA118 when applying.Job ID365686Job TitleJunior Sous Chef – CenturionEmployer Type–Job Type–FT/PT–Province–Town/CityCenturionSalary TypeMonthlySalaryR 10000 – 12000Start DateImmediately
Expected salary: R10000 – 12000 per month
Location: Gauteng
Job date: Sat, 21 Dec 2024 23:58:10 GMT
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- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
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