Job Title: Sous Chef, Cape Town
Company:
Job description: Required for new opening, 5* property CT CBDR20K
- Minimum grade 12 + Hotel School Diploma
- Min 3 years’ experience in a 5* hotel/similar position
- Strong training, management and leadership skills
- Computer literate – MS Office essential
- Able to work shifts
To apply, send full CV + food photos + referencesHOSPITALITY PLACEMENTS – CELEBRATING 25 YEARS ٭Integrity. Professionalism. ServiceEst. 1999Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.Job ID364991Job TitleSous Chef, Cape Town (3368)Employer Type–Job Type–FT/PT–Province–Town/CityCape Town CBDSalary TypeMonthlySalaryR20KStart DateASAP
Expected salary: R20000 per month
Location: Cape Town, Western Cape
Job date: Tue, 24 Dec 2024 23:36:38 GMT
Professional CV Tips for Success – jobsguru.co.za
- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
- Proofreading: Errors harm your credibility. Review carefully or ask someone else to check for mistakes.
For more guidance, visit jobsguru.co.za.
