Job Title: Executive Chef
Company:Dream Hotels & Resorts
Job description: Job SummaryJob Description
As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.Responsibilities:
- Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the establishment.
Stay abreast of industry trends, ensuring the menu remains current and competitive. * Kitchen Management: Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants. Organize and supervise food preparation, ensuring quality and consistency.
- Food Quality and Presentation: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks to ensure consistency and adherence to recipes.
- Cost Control: Manage food costs through efficient menu planning, inventory control, and waste reduction. Collaborate with the management team to set and achieve budgetary targets.
- Staff Training and Development: Train, mentor, and develop kitchen staff to enhance their skills and performance.
Foster a positive and collaborative work environment within the kitchen. * Health and Safety Compliance: Ensure compliance with all health and safety regulations and sanitation standards. Conduct regular inspections to maintain a clean and safe working environment.
- Supplier Relations: Establish and maintain relationships with food suppliers and vendors. Source high-quality ingredients at competitive prices.
- Creativity and Innovation: Bring creativity and innovation to the kitchen, introducing new dishes and culinary techniques. Stay informed about culinary trends and incorporate them into the menu when appropriate.
- Customer Satisfaction: Collaborate with the front-of-house staff to ensure a seamless and enjoyable dining experience for guests. Address customer feedback and strive for continuous improvement.
- Event Planning and Catering: Contribute to the planning and execution of special events, private functions, and catering services.
- Adherence to Regulations: Ensure compliance with food safety regulations, licensing requirements, and other relevant industry standards.
- Inventory Management: Oversee the management of kitchen inventory, including ordering, receiving, and storage of food supplies.
EXPERIENCE
- Experience: A minimum of 4 years running a kitchen as an executive chef in a 4 star environment.
- Proven Track record in kitchens, food development and people management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Culinary science or related certificate
- Keep up with cooking trends and best practices world wide
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest oriented and service minded
- Culinary school diploma or degree in Food service management, related field
Dream Hotels and Resorts1988310 Main Road Braynston1000+CompanyAboutDream Hotels and Resorts has been in the business of making dreams come true for 26 years. Our diverse and passionate team create magical holidays and experiences for customers – we love what we do. We’re looking for can-do people with a passion for customer-centricity to join our team. A first-class employer… 3 Reasons to work for Dream Hotels and Resorts 1.We believe the place you work should not only be stimulating and challenging but a place of learning too. Mentorship, training and employee wellness are our top priorities. 2.Hard work and excellent results deserve recognition. We value our employees and offer competitive salaries and a unique rewards and recognition programme. 3.Our leaders lead by example and operate an open-door policy. We value honesty, respect and constructive feedback.
Expected salary: R133000 – 150000 per year
Location: Johannesburg, Gauteng
Job date: Sun, 24 Nov 2024 23:19:50 GMT
Professional CV Tips for Success – jobsguru.co.za
- Contact Information: Use a professional email address and include a phone number. LinkedIn or a personal website can also add value.
- Personal Statement: In 2-3 lines, summarize your strengths and career goals, tailored to the job you’re applying for.
- Work Experience: List roles in reverse-chronological order. Focus on achievements with measurable results, e.g., “Increased sales by 20%.”
- Education: Only list qualifications relevant to the job or recent achievements if early in your career.
- Skills: Include both technical and soft skills. Use keywords from the job description to improve ATS compatibility.
- Formatting: Stick to one or two clean fonts, consistent margins, and ample white space. Avoid graphics unless you’re in a creative field.
- Proofreading: Errors harm your credibility. Review carefully or ask someone else to check for mistakes.
For more guidance, visit jobsguru.co.za.
